Our liquid pasteurized egg mass is achieved in the process of punching, filtration and pasteurization of fresh chicken eggs. The resulting mass is put into aseptic cartons, “bag in box”. Thus prepared mass and the separated protein and egg yolks are used in the baking industry, confectionery industry and pastry industry. They find their application also in cakes, bread, cakes, biscuits; in addition, in manufacturing ice cream, sauces, creams and soups, instant noodles and prepared meat.
We will provide you with the highest quality:
- pasteurized liquid egg mass
- liquid white
- liquid egg yolk
Our egg processing plant is a renowned manufacturer of egg mass, liquid egg and liquid egg yolk.
PASTEURISED LIQUID EGG MASS
- “bag in box” packaging – a cardboard box with a plastic bag with a capacity of 1 kg to 20 kg
- packaging – pallet tanks 200 kg to 1000 kg
LIQUID WHITE
- “bag in box” packaging – a cardboard box with a plastic bag with a capacity of 1 kg to 20 kg
- packaging – pallet tanks 200 kg to 1000 kg
LIQUID YOLK
- “bag in box” packaging – a cardboard box with a plastic bag with a capacity of 1 kg to 20 kg
- packaging – pallet tanks 200 kg to 1000 kg